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Information Hub

The iia Information Hub aims to provide material which will be of value to iia members. Information sources will be categorised so as to collate data into recognisable and useful areas of interest. We aim to ensure that listed categories are dynamic so that they can be updated to reflect changing areas of interest and concern.

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Food
Members Only

Genetically Modified and Irradiated Food - 1st Edition Controversial Issues: Facts versus Perceptions  This new book published by Elsevier explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a...

Food
Members Only

The National Agricultural Library (NAL) is one of five national libraries of the United States.  It houses one of the world's largest collections devoted to agriculture and its related sciences. Click on this link to access search results relating to irradiation. The National Agricultural Library collection...

Food
Members Only

News Ghana reports that "Post-harvest food and grain losses pose serious challenges for most of African countries. According to estimates provided by the African Post-harvest Losses Information System, the value of post-harvest grain losses in sub-Saharan Africa could total US$4billion a year out of an...

Food
Members Only

Directive 1999/2/EC of the European Parliament and of the Council dated 22 February 1999 concerning foods and food ingredients treated with ionizing radiation. Access the report via the following link. EU Directive 1999:2:EC...

ApplicationsFood
Members Only

The International Irradiation Association, the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and 30 other people/organisations have submitted comments on the "Evaluation of the EU legal framework on food irradiation" ahead of the submission deadline today. The letter from iia and from...

ApplicationsFood
Members Only

Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation Click here to access the Directive: EU Directive 1999:2:EC ...

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