The iia Information Hub aims to provide material which will be of value to iia members. Information sources will be categorised so as to collate data into recognisable and useful areas of interest. We aim to ensure that listed categories are dynamic so that they can be updated to reflect changing areas of interest and concern.
The feedback period has been extended till July 6, 2020. This evaluation aims to assess whether the current EU legislative framework related to the irradiation of food and food ingredients is still fit for purpose and delivers as expected. It will focus on whether the objectives...
The International Irradiation Association, the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and 30 other people/organisations have submitted comments on the "Evaluation of the EU legal framework on food irradiation" ahead of the submission deadline today. The letter from iia and from...
Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation Click here to access the Directive: EU Directive 1999:2:EC ...
In 2017, the Directorate-General for Health and Food Safety of the European Commission decided to undertake an evaluation of Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods...
The encyclopedia is an international work, with contributors originating from many different countries. There are 276 chapters, written by 383 contributors in total. The work features a total of 560 images. It is now available from ScienceDirect and in print in the UK and Europe. First published by iia January 2014 ...
The Joint FAO-IAEA Division of the IAEA has just made an E-learning course on Food Irradiation available on-line. This course is designed for different types of audiences, ranging from members of the general public interested in scientific and technical information about the basics of the food...
