Food & Phytosanitary

iia/PsIP participation in IAEA/FAO CRP

The iia, via the Phytosanitary Irradiation Platform (PsIP), participated in a Research Coordination Meeting of CRP (Coordinated Research Projects) D61026 at the IAEA in December 2024. A key focus of the meeting focused on research relating to Mealybugs and Lepidoptera with the aim of establishing...

On October 30, 2020 Food Standards Australia New Zealand (FSANZ) called for comments on the draft food regulatory measure that would permit irradiation as a phytosanitary measure for all fresh fruit and vegetables. Currently, 26 fruits and vegetables can be irradiated according to the Australia New...

Members Only

To celebrate the recent World Food Day the IAEA in partnership with the Food and Agriculture Organization of the United Nations (FAO) are highlighting how nuclear and nuclear related techniques are being used to improve food security and agricultural development around the world. For more information click...

Members Only

During a webinar held on 21 October 2020, the consultancy firm ICF presented the findings of their "Study to support the retrospective evaluation of legislation related to the Irradiation of Food and Food ingredients", conducted on behalf of the European Commission’s Directorate General for Health...

Members Only

The IAEA report on a study published in the journal Science Robotics which tested the use of a drone to release sterile mosquitoes as part of the Sterile Insect Technique (SIT) – a form of insect birth control that has been used successfully for decades...

Members Only

We are able to provide iia members with an update on the ongoing review EU Directives on food irradiation. The consultancy firm ICF is in the process of carrying out interviews and circulating surveys to different stakeholders regarding the EC Directives on food irradiation and the...

Members Only

The irradiation of seeds and other plant material with gamma or X-rays has developed thousands of novel crop varieties in hundreds of crop species increasing yields and resulting in billions of dollars in additional revenue for farmers. Marker assisted breeding vastly reduces the time needed to...

Members Only

The Global Harmonization Initiative (GHI) is an international non-profit network of individual scientists and scientific organizations working together to promote harmonization of global food safety regulations and legislation. GHI relies on food scientists and experts in industry, government and academia to voice scientific consensus and...

Members Only

In a document published on October 30, 2018, the US Department of Energy is seeking proposals for the development of a self-shielded irradiator to be used for the sterilization of insects in support of the Sterile Insect Technique. The purpose is to use non-radioisotopic sources...

Members Only
Sign up to receive our newsletter